Recipe: Tuscan Salmon Pasta
You'll feel like you're sitting under the olive trees in Tuscany! Tuscan Salmon Pasta by Jow in 8 steps, in 16 minutes and with 6 ingredients.
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 2 1/2 oz Pasta (pappardelle)
- 6 oz Salmon (fresh)
- 1/4 cup Sun-dried tomatoes
- 2 tbsp Heavy cream
- 1 1/2 handfuls Spinach (fresh)
- 1/2 clove Garlic
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