Brioche apple custard tart recipe
Brioche apple custard tart is a luscious twist on the classic apple tart, featuring buttery brioche, sweet apples, and rich custard for a decadent treat.
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Cooking tools:
- Hand mixer
- Stand mixer
- Kitchen towel
- Mixing bowl
- Whisk
- Saucepan
- Plastic wrap
- Rolling pin
- Tart pan
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Measuring cup
- Kitchen scale
- Stove
- Cooling rack
- Measuring spoon
- Vanilla bean scraper
- Paring knife
- Serving platter
Ingredients
- 125 ml lukewarm milk
- 7 gm dried yeast
- 330 gm plain flour
- 30 gm caster sugar
- 1 egg mixed with 1 egg yolk, at room temperature
- 125 gm butter, diced, at room temperature
- 2 pink lady or Granny Smith apples, peeled, halved and thinly sliced
- Melted butter, for brushing
- Raw cane-sugar cubes, crushed, for scattering
- Pastry cream
- 3 large egg yolks
- 75 gm caster sugar
- 25 gm plain flour
- 290 ml milk
- 90 ml pouring cream
- ½ vanilla bean, split, seeds scraped
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