Apple and blackberry brioche galette

Name: Apple and blackberry brioche galette
Ingredients: For the brioche:; 250g white bread flour; 5g salt; 7g sachet fast acton / instant yeast; 30g caster sugar; 150g egg (about 3); 20ml Milk; 125g butter; For the crème pâtissière:; 250ml Milk; 1tsp vanilla bean paste; 3 large egg yolks; 75g caster sugar; 30g cornflour; Fruit topping:; 1 large apple; 10-15 large blackberries; 1 egg, beaten to glaze; 6tbsp apricot jam; icing sugar to dust; Equipment:; Kenwood kMix Stand Mixer; Pyrex Non Stock Metal Baking Tray

www.womanandhomemagazine.co.za

Try our delicious apple and blackberry brioche galette. The custard perfectly complements the buttery brioche.

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desserts
recipes
apple and blackberry brioche galette

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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