Brioche apple custard tart recipe | Gourmet Traveller

Ingredients

• 125 ml lukewarm milk
• 7 gm dried yeast
• 330 gm plain flour
• 30 gm caster sugar
• 1 egg mixed with 1 egg yolk, at room temperature
• 125 gm butter, diced, at room temperature
• 2 pink lady or Granny Smith apples, peeled, halved and thinly sliced
• Melted butter, for brushing
• Raw cane-sugar cubes, crushed, for scattering
• Pastry cream
• 3 large egg yolks
• 75 gm caster sugar
• 25 gm plain flour
• 290 ml milk
• 90 ml pouring cream
• ½ vanilla bean, split, seeds scraped