Berry bakewell cake recipe | Sainsbury`s Magazine
Bursting with plump juicy raspberries and blackberries, this almond-flavoured sponge is topped with a coulis-rippled cream for a truly special teatime cake or dessert. This berry cake recipe makes a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 225g pack raspberries
- 1 x 225g pack blackberries
- 225g soft salted butter, plus extra to grease
- 225g caster sugar
- 4 medium eggs
- ½ tsp almond extract
- 200g self-raising flour
- ½ tsp baking powder
- 150 ground almonds
- 2 tbsp milk
- 2 tbsp icing sugar
- juice of ½ lemon
- 200ml whipping cream
- 1 tbsp icing sugar
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