Berry biscuit cake recipe | Sainsbury`s Magazine
This showstopping summer birthday cake consists of a tall tower of three biscuits layered with cheesecake cream, fruit coulis and fresh berries. Beautiful, absolutely delicious and easy to make, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g soft butter
- 100g icing sugar
- 300g plain flour
- zest of ½ lime
- 100g soft butter
- 400g full-fat Philadelphia cheese
- 150ml double cream
- 200g icing sugar
- zest of 1 lime
- 150g raspberries
- 150g blueberries
- 200g strawberries, sliced
- 80g pomegranate seeds
- cherries, to decorate
- 400g raspberries
- 1 tsp icing sugar
- juice 1-1½ limes
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