Bánh mì - Vietnamese sandwiches

Name: Bánh mì - Vietnamese sandwiches
Total time: 20 min
Ingredients: a baguette; small handful radishes; 3 carrots; 200 ml water; 100 ml rice wine vinegar (mirin); 2 tablespoons sugar; 1 teaspoon salt; about 200 gram rillette or paté (traditional made from porc, but we've used duck rillette); 6 tablespoons mayonnaise; 3 tablespoons sriracha + extra; about 12 slices or fricandeau or other kind of porc meat slices; 1/2 cucumber

ohmydish.com

A Bánh mì is basically a sandwich that can be topped with everything you like. This Vietnamese version is a basic recipe, with delicious sweet and sour vegetables.

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Ingredients

a baguette
small handful radishes
3 carrots
200 ml water
100 ml rice wine vinegar (mirin)
2 tablespoons sugar
1 teaspoon salt
about 200 gram rillette or paté (traditional made from porc, but we've used duck rillette)
6 tablespoons mayonnaise
3 tablespoons sriracha + extra
about 12 slices or fricandeau or other kind of porc meat slices
1/2 cucumber