Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling) – Pepkitchen

Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling) – Pepkitchen

pepkitchen.com

Experience the soft outside and juicy inside of Ukadiche Modak—steamed rice dumplings filled with sweet coconut jaggery. Perfect for Ganesh Chaturthi or as a special treat!

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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Ingredients

  • 2 cups desiccated coconut (or fresh coconut, grated)
  • 1 cup water (do not use if using fresh coconut)
  • 1 cup jaggery (grated)
  • 1 tsp cardamom powder
  • 1 tsp ghee (clarified butter)
  • 2 cups rice flour (fine, chawal atta)
  • 2 cups water
  • 1/2 tsp salt
  • 1/2 cup almond (powdered or any nuts of your choice (optional))

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