Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling) – Pepkitchen
Experience the soft outside and juicy inside of Ukadiche Modak—steamed rice dumplings filled with sweet coconut jaggery. Perfect for Ganesh Chaturthi or as a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 2 cups desiccated coconut (or fresh coconut, grated)
- 1 cup water (do not use if using fresh coconut)
- 1 cup jaggery (grated)
- 1 tsp cardamom powder
- 1 tsp ghee (clarified butter)
- 2 cups rice flour (fine, chawal atta)
- 2 cups water
- 1/2 tsp salt
- 1/2 cup almond (powdered or any nuts of your choice (optional))
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