Stuffed Baked Potatoes
Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes. Scoop out centers of potatoes; mash with corn, salt, and pepper.
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Cooking tools:
- Potato masher
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 (14.75 oz.) can Cream Style Sweet Corn
- 6 baking potatoes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup cooked ham, finely diced
- 1/2 cup cheddar cheese
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