Stuffed potatoes
Ingredients Method 1.Preheat oven to 200°C (180°C fan-forced). Lightly oil oven tray. 2.Boil, steam or microwave potatoes until just tender; drain.
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Cooking tools:
- Food processor
- Blender
- Steamer basket
- Potato masher
- Oven
- Baking sheet
- Stove
- Pot
- Microwave
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 8 coliban potatoes (960g), unpeeled
- 80 grams firm blue-vein cheese, crumbled
- 125 grams packet cream cheese
- 1/2 cup (150g) mayonnaise
- 1/2 cup (120g) sour cream
- 1 clove garlic, quartered
- 1/3 cup (40g) coarsely chopped roasted pecans
- 2 teaspoons finely chopped fresh chives
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