Manaaeesh Flatbread - Master recipes
Mix yeast with warm water in a large mixing bowl and allow to stand until a creamy layer of foam appears, about 10 minutes. Whisk in 1/4 cup olive oil, then gradually stir in flour and 1/2 teaspoon...
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Ingredients
- Active dry yeast - 1 (.25 ounce) package
- Warm water - 110 degrees F (43 degrees C) - ¾ cup
- Olive oil - ¼ cup
- All-purpose flour - 2 cups
- Kosher salt - ½ teaspoon
- Olive oil, divided - ¼ cup
- Za'atar - ¼ cup
- Kosher salt - ¾ teaspoon
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