Sheet Pan Shrimp “Boil” with Sausage Meatballs and Spicy Corn Ribs – Momofuku Goods

Ingredients

• 1½ pounds shrimp, peeled (preferably 9/12 shrimp)
• 2 ears corn
• 1 pound small gold potatoes, halved or quartered if larger
• 2 tablespoons olive oil
• 1 pound breakfast sausage links (or any sausage you prefer), casings removed
• 8 tablespoons butter (1 stick)
• 2 cloves garlic, grated
• 2 lemons
• 1 tablespoon Momofuku Soy Sauce
• 2 teaspoons Momofuku Chili Crunch (optional)
• 1 bunch parsley, chopped
• 1 small onion, thinly sliced
• Momofuku Spicy Seasoned Salt