Vegetarian Taco Casserole | Simply Organic

Ingredients

• 1 3/4 cups bulgur
• 3 1/2 cups water
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 package Simply Organic® Southwest Taco Seasoning Mix
• 1/4 teaspoon Simply Organic® Crushed Red Pepper
• 1 pint cherry tomatoes, halved
• 1 cup mushroom broth, divided
• 8 ounces shredded Monterey jack cheese, divided
• 18 tostada shells, divided
• Sliced green onion, for garnish
• Sliced radishes, for garnish
• Fresh chopped cilantro, for garnish