Roasted Vegetable Couscous Salad | Heinen's Grocery Store

Name: Roasted Vegetable Couscous Salad | Heinen's Grocery Store
Ingredients: Assorted vegetables (I used one red pepper, one yellow pepper, one sweet onion, half pound mushrooms, one zucchini, 10 cherry size tomatoes, dozen baby carrots); Five cloves of garlic, peeled; 1/4 cup olive oil; Kosher salt; Fresh ground pepper; Drizzle of balsamic vinegar; One box of Israeli Couscous

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With roasted veggies, this couscous salad from Table and Dish can function as a healthy afternoon snack or a satisfying, guilt-free meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

Assorted vegetables (I used one red pepper, one yellow pepper, one sweet onion, half pound mushrooms, one zucchini, 10 cherry size tomatoes, dozen baby carrots)
Five cloves of garlic, peeled
1/4 cup olive oil
Kosher salt
Fresh ground pepper
Drizzle of balsamic vinegar
One box of Israeli Couscous