Roasted Vegetable Israeli Couscous Salad - Wine4Food

Ingredients

• 1 red pepper, sliced
• 1 large carrot, sliced
• 2-3 leeks, sliced and soaked
• 1 shallot, sliced
• 2 cloves of garlic, sliced
• Olive oil, to taste
• 1 cup dry Israeli couscous
• 2 cups arugula
• 1/4 cup fresh dill, chopped
• 2-3 Tablespoons red wine vinegar
• Juice of one lemon
• 2 Teaspoons Dijon mustard
• 1/4 cup olive oil
• Kosher salt
• Freshly ground black pepper