Vegetarian Stuffed Peppers (Meatless Monday Series)

Vegetarian Stuffed Peppers (Meatless Monday Series)

hip2save.com

Looking for an easy to make and satisfying meatless and gluten-free meal? Try these mouthwatering quinoa and black bean stuffed bell peppers! They

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Colander
  • Can opener
  • Grater

Ingredients

  • 6 bell peppers
  • 3 cups quinoa, cooked
  • 1/2 cup summer squash, chopped
  • 1/2 cup zucchini, chopped
  • 1/2 cup onion chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can black beans, drained
  • handful of cilantro, chopped
  • 2 teaspoons cumin
  • salt
  • pepper
  • 1/2 cup shredded Manchego cheese
  • extra cilantro for garnish, if desired

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