20-Minute Prawn & Pineapple Thai Massaman Curry

Ingredients

• 1 Jar of Bay’s Kitchen Thai Massaman Stir-in Sauce
• 200g Raw king prawns (fresh or frozen will work)
• 150g Pineapple, roughly chopped
• 1 Small sweet potato (max 150g), scrubbed and roughly chopped
• 1 Spring onion, green tops only, roughly chopped
• 25g Salted peanuts, roughly chopped
• 1 Tbsp Fish sauce
• 1 Tbsp Coconut oil
• Small bunch of coriander, roughly chopped
• Sea salt and freshly cracked black pepper