Mediterranean Vegetable Salad Recipe - BettyCrocker.com

Ingredients

• 1/3 cup tarragon vinegar or white wine vinegar
• 2 tablespoons canola or soybean oil
• 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon pepper
• 2 cloves garlic, finely chopped
• 3 large tomatoes, sliced
• 2 large yellow bell peppers, sliced into thin rings
• 6 oz washed fresh spinach leaves (from 10-oz bag), stems removed (about 1 cup)
• 1/2 cup crumbled feta cheese (2 oz)
• Kalamata olives, if desired