Mediterranean Layered Salad Recipe - BettyCrocker.com

Ingredients

• 1/2 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1 1/2 teaspoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 8 cups chopped romaine lettuce (12 oz)
• 1 container (8 oz) prepared hummus
• 1 1/2 cups cherry tomatoes, halved
• 1 medium English (hothouse) cucumber, chopped (3 1/2 cups)
• 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, coarsely chopped
• 1 medium red onion, thinly sliced (1 cup)
• 1/2 cup coarsely chopped pitted Kalamata olives
• 1 cup crumbled feta cheese (4 oz)