Ellie Bouhadana's roast chicken with thyme, anchovy butter and potatoes - Melbourne Food and Wine Festival
www.melbournefoodandwine.com.au
Ellie Bouhadana has spent a lot of time thinking about roast chicken. Her secret? Add fish.
Ingredients
- 3 thyme sprigs
- 50g fine salt
- 1.5kg whole chicken
- ½ lemon
- 6 garlic cloves, peeled and smashed with the back of a knife
- extra-virgin olive oil for drizzling
- 4 Désirée potatoes
- 60ml extra virgin olive oil
- 8 anchovies, packed in olive oil
- 60g unsalted butter, softened
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