Ellie Bouhadana's roast chicken with thyme, anchovy butter and potatoes - Melbourne Food and Wine Festival

Ellie Bouhadana's roast chicken with thyme, anchovy butter and potatoes - Melbourne Food and Wine Festival

www.melbournefoodandwine.com.au

Ellie Bouhadana has spent a lot of time thinking about roast chicken. Her secret? Add fish.

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Ingredients

  • 3 thyme sprigs
  • 50g fine salt
  • 1.5kg whole chicken
  • ½ lemon
  • 6 garlic cloves, peeled and smashed with the back of a knife
  • extra-virgin olive oil for drizzling
  • 4 Désirée potatoes
  • 60ml extra virgin olive oil
  • 8 anchovies, packed in olive oil
  • 60g unsalted butter, softened

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