Israeli Hummus
This creamy smooth Israeli hummus is best served warm, the same way it is traditionally eaten. Israeli hummus is also traditionally a main dish, not a side.
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Ingredients
- 1 cup garbanzo beans
- 3 quarts of warm water
- 3 tbsp of salt
- 1 tsp baking soda
- 1-2 tbsp garbanzo bean cooking water
- 3 tbsp good olive oil
- 1/4 cup tahini
- 1 large lemon (or 2 small lemons), freshly juiced
- additional salt to taste
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