My Israeli Hummus

Ingredients

• 1/2 pound Churrasco, cut into thin strips
• 1/4 tsp. Cinnamon powder
• 1/2 tsp. Nutmeg
• 1/2 tsp. of zaatar
• 1/2 tsp. Garlic powder
• Salt and white pepper to taste
• 1 can 15 oz. chickpeas
• 1 clove garlic
• 1/4 cup of tahini (sesame paste)
• 2 tablespoons extra virgin olive oil
• 1/4 cup cold water
• Juice of 1/2 lemon (to taste)
• Pinch of cumin powder
• Salt
• black pepper
• 3 tbsp. olive oil
• A few drops of fresh lemon juice
• 1 tsp. fresh parsley, finely chopped
• 1 tsp. fresh mint, finely chopped
• pinch of salt and black pepper
• 1 tbsp. toasted pine nuts (to garnish at the end)