James's Nordic Teacakes recipe - The Great British Bake Off
Soak the fruit in these teacakes overnight, before baking, to give a really rich flavour. A cardamom-infused citrus glaze adds a glossy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 200g sultanas
- 100g dried cranberries
- 75ml port
- 1 tsp plain flour
- 750g strong white bread flour
- 1½ tsp finely ground cardamom seeds
- 7g salt
- 90g caster sugar
- 10g fast-action dried yeast
- finely grated zest of 2 large unwaxed oranges
- finely grated zest of 2 unwaxed lemons
- 70g very soft unsalted butter
- 450ml tepid water
- 1 egg, beaten, to glaze
- 50ml orange juice
- 50ml lemon juice
- 50g caster sugar
- 3 cardamom pods, lightly bashed
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