Currant teacakes Recipe | Samsung Food App
These fruit-filled teacakes are a great favourite across the region and are best served split, toasted and spread with butter – delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1lb (450g) white bread (strong) flour
- 1/2 teaspoon mixed spice
- 1 teaspoon salt
- 3 tablespoons (40g) caster sugar
- 3 tablespoons (40g) butter or margarine
- 2 oz (55g) currants
- 2 oz (55g) sultanas
- 10 fl oz/280 ml milk
- 1 teaspoon dried yeast, or 1 oz (28g) fresh yeast
More Like This
Teacakes recipe | Good Food
bbcgoodfood.com
Teacakes - Good Food Middle East
bbcgoodfoodme.com
Teacakes | Eggcellentrecipes.com
eggcellentrecipes.com
Teacakes | Eggcellentrecipes.com
eggcellentrecipes.com
Teacakes - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
James's Nordic Teacakes recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
English Teacakes | Recipe Cart | Recipe Cart
getrecipecart.com
Dried fruit bread loaf | Tesco Real Food
realfood.tesco.com