Classic Potato Latkes – Kosher Recipes | OU Kosher Certification
This classic potato latke recipe includes 2 pounds of grated russet potatoes, a grated onion, egg, salt, and pepper. Fry them in vegetable oil until crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 pounds russet potatoes
- 1 onion
- 2 eggs, lightly beaten
- 2 Tablespoons flour
- Salt
- freshly ground pepper
- Vegetable oil for frying
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