Duck Soup in a Pastry Bonnet Recipe- Cookitsimply.com

Ingredients

• 9 oz duck breast
• 4 sheets frozen puff pastry (about 1 1/2 oz each)
• 1 tsp oil
• Pinch each salt and freshly ground black pepper
• 2 spring onions
• 9 oz courgettes (zucchini)
• 3/4 cup button mushrooms
• 8 floz strong chicken stock
• 5 oz mildly flavoured sausagemeat
• Bunch chervil
• 4 tbsp single (light cream)
• 1 egg yolk