Puff Pastry Duck Pie Recipe · Gressingham

Ingredients

• 4 duck legs
• 4 rashers of smoked bacon, diced
• 3 cloves of garlic, peeled and finely chopped
• 1 onion, peeled and diced
• 1 tbsp tomato puree
• 3 sprigs of thyme
• 500ml good red wine
• 300ml chicken stock
• 1 large carrot, peeled and diced
• 1 leek, washed and sliced
• 1 tbsp cornflour
• 1 packet of ready-rolled puff pastry (320g)
• 1 egg, beaten