Maple-roasted Carrot Puff Pastry Tart Recipe | Tesco Real Food

Ingredients

• 2 tbsp olive oil​
• 150g shallots, peeled and thinly sliced
• 5g fresh sage, chopped or 1 tsp dried sage
• 10g pine nuts
• 280g pack gluten-free ready-rolled puff pastry, at room temperature
• 450g Tesco Imperator carrots, peeled and cut into batons
• 2 sprigs thyme
• 1 garlic clove, unpeeled
• 2 tbsp maple syrup
• 1 tbsp tamari or gluten free soy sauce
• 1 tbsp balsamic vinegar
• 1 garlic clove
• 20g blanched almonds
• 10g fresh flat-leaf parsley
• 20g fresh basil
• juice of 1 large orange
• 4 tbsp extra virgin olive oil