Gravlax: Scandinavian-Style Cured Salmon

Name: Gravlax: Scandinavian-Style Cured Salmon
Ingredients: 1 x 1.2kg sashimi-grade salmon fillet, skin on, pin-boned (2lb 11oz); ¼ cup castor sugar (55g/2oz superfine); ¼ cup Celtic grey salt (40g/1½oz); ¼ cup finely chopped dill (about ⅓ bunch); 1 tablespoon white peppercorns, freshly ground; 2 teaspoons Kampot black peppercorns, freshly ground (8g/¼oz)

beinspired.au

‘Gravlax’ means ‘buried salmon’ and refers to the ancient practice of wrapping salted fish in bark and burying it in the cold Scandinavian soil to preserve it t

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