Caprese Pasta Salad - Wheat Foods Council

Name: Caprese Pasta Salad - Wheat Foods Council
Ingredients: 1 (13.25 ounce) box whole-wheat penne (or other shape) pasta; 4 medium tomatoes, chopped or 1 pound grape tomatoes, halved; ½ pound fresh low-fat, mozzarella cheese, in ½” cubes or fresh mozzarella “pearls”; 1/3 cup chopped fresh sweet basil; ¼ cup olive oil; 1 tablespoon Italian seasoning; 1 tablespoon balsamic vinegar; ½ teaspoon salt (optional)

www.wheatfoods.org

Directions: Cook pasta according to package directions. Rinse with cold water and drain. Add tomatoes, cheese and sweet basil. In a separate small bowl, combine

View full recipe on www.wheatfoods.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.

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Ingredients

1 (13.25 ounce) box whole-wheat penne (or other shape) pasta
4 medium tomatoes, chopped or 1 pound grape tomatoes, halved
½ pound fresh low-fat, mozzarella cheese, in ½” cubes or fresh mozzarella “pearls”
1/3 cup chopped fresh sweet basil
¼ cup olive oil
1 tablespoon Italian seasoning
1 tablespoon balsamic vinegar
½ teaspoon salt (optional)