Robinhood | Gluten Free* Sweet Potato Biscuit Breakfast Sandwiches
Gluten-Free Sweet Potato Biscuit Breakfast Sandwiches with bacon, eggs, and cheese—quick & flaky biscuits in just 15 minutes!
Ingredients
- 1 1/3 cups Robin Hood ® Gluten-Free All Purpose Flour Blend
- 2 tbsp packed brown sugar
- 1 tbsp gluten-free baking powder
- 1/2 tsp gluten-free baking soda
- 1/2 tsp salt
- 1/3 cup cold butter, cubed
- 1/2 cup mashed cooked sweet potato, cooled
- 1/2 cup Carnation ® 2% Evaporated Partly Skimmed Milk (approx.)
- 4 slices bacon, cooked
- 4 eggs, scrambled
- 1/2 cup shredded smoked Cheddar cheese
- 1/2 cup baby arugula
- Louisiana-Style hot sauce or sriracha (optional)
- Sweet Potato Biscuits
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