Khao Pad (Thai Fried Rice) | Chopped
Day-old jasmine rice gets a quick wok toss with egg, garlic, and tomato for a light, savory bite.
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Ingredients
- 4 cups cooked jasmine rice, cold and dried out (preferably day-old)
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 yellow onion, sliced
- 8 ounces boneless skinless chicken breast, thinly sliced
- 2 eggs, lightly beaten
- 1 roma tomato, cut into wedges
- 2 tablespoons fish sauce
- 1 teaspoon granulated sugar
- 1/4 teaspoon white pepper
- 2 green onions, cut into 1-inch pieces
- 1 lime, cut into wedges
- 4 cucumber slices, for garnish
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