Khao Pad Sapparod | Chopped

Ingredients

• 3 cups cooked jasmine rice, chilled
• 1/2 pound medium shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 cup fresh pineapple, cut into small chunks
• 1/2 cup frozen peas and carrots, thawed
• 2 large eggs, lightly beaten
• 1 teaspoon curry powder
• 2 tablespoons fish sauce
• 1 teaspoon sugar
• 1/4 teaspoon ground white pepper
• 1/3 cup roasted cashews
• 2 green onions, sliced
• 1/4 cup golden raisins
• 1 lime, cut into wedges
• 2 tablespoons fresh cilantro, chopped