Tomato Crostini Recipe | Highland Farms

Ingredients

• 2 medium ripe tomatoes, peeled, seeded & chopped
• 4 calamata olives, pitted & chopped
• 1/4 cup finely chopped red onion
• 1 canned anchovy fillet, drained & chopped
• 1 tablespoon balsamic or red wine vinegar
• 1 tablespoon finely chopped chili pepper
• 1 large clove garlic, minced
• 5 ounces mozzarella cheese