Salmon on a Cedar Plank with Israeli Cous Cous - MOWI Salmon USA

Salmon on a Cedar Plank with Israeli Cous Cous - MOWI Salmon USA

mowisalmon.us

- Preheat the oven 400◦ F - Cook the couscous according to package instructions. Let the couscous sit for 5 minutes, and then fluff with a fork.

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Cooking tools:

  • Cedar plank
  • Instant-read thermometer
  • Microplane
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Measuring spoon
  • Fork
  • Spoon
  • Plate

Ingredients

  • 12oz. Atlantic Salmon on a Plank
  • 3 Tbsp of melted butter
  • 2 Garlic cloves, minced
  • Lime zest
  • Salt & Pepper to taste
  • Parsley, finely chopped
  • Fresh lime juice
  • CousCous: 1 ½ Cups water
  • CousCous: 1 Tsp kosher salt, divided
  • CousCous: 1 Cup Israeli couscous, pearl couscous
  • CousCous: 4 Cups cherry tomatoes, cut in half
  • CousCous: ½ Cup kalamata olives, pitted, sliced
  • CousCous: ½ Cup shallots, minced
  • CousCous: 2 Tsp garlic, minced
  • CousCous: 2 Tbsp red wine vinegar
  • CousCous: ¼ Cup extra-virgin olive oil
  • CousCous: 1 Tbsp parsley, minced
  • CousCous: 1 Tbsp basil, sliced
  • CousCous: Black pepper, as needed for seasoning

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