Beef liver and new potatoes one pot
Tender beef liver served with golden potatoes. A hearty, protein-packed meal that’s flavorful and satisfying for any dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 30 ml (2 tbsp) cake flour
- 10 ml (2 tsp) paprika
- Salt
- freshly ground black pepper
- 800 g beef liver, cleaned and sliced
- 30 ml (2 tbsp) vegetable oil
- 300 g potatoes, halved and par boiled
- 2 stalks spring onion, chopped
- 30 ml (2 tbsp) fresh coriander, leaves only chopped
- 125 ml (½ cup) beef stock
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