Sauce Ready™ Shrimp Salad with Wasabi Ginger Dressing - Recipe | King and Prince Seafood
Sauce Ready™ Shrimp Salad with Wasabi Ginger Dressing Menu Part Ingredients | 10 | Pieces | Sauce Ready Tail-Off Shrimp 44/62 ct.
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Serving bowl
- Plate
- Paper towel
Ingredients
- 10 Pieces Sauce Ready Tail-Off Shrimp 44/62 ct. (Item# 057364)
- 5 Ounces Mixed Greens, Chopped
- 2 Ounces Savoy Cabbage, Chopped
- 2 Ounces Napa Cabbage, Shredded
- 1/2 Cup Carrots, Finely Shredded, Divided In Half
- 1/2 Cup Red Onion, Thinly Shaved, Divided In Half
- 2 Tablespoons Green Onion, Diced
- As Desired Black Sesame Seeds
- 4 Ounces Wasabi Ginger Dressing
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