Kidney pie | MummyPages.uk

Name: Kidney pie | MummyPages.uk
Ingredients: 3 veal kidneys, trimmed of fat by the butcher; 100g butter, chopped 50g dried black trumpet mushrooms; 6 rashers of bacon, rind removed, chopped; 3 bulb spring onions (scallions), finely chopped 2 carrots, cooked and diced; 2 parsnips, cooked and diced; 1 tbsp tomato paste (concentrated pureÌe) 200ml veal stock 3 sheets frozen puff pastry, p artially thawed; 1 egg yolk, lightly whisked; Salt and pepper

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Warm up on cold evenings with Stéphane Reynaud's delicious kidney pie. Perfectly cooked veal kidneys in a rich veal stock sauce, topped with puff pastry. Perfect comfort food!

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Ingredients

3 veal kidneys, trimmed of fat by the butcher
100g butter, chopped 50g dried black trumpet mushrooms
6 rashers of bacon, rind removed, chopped
3 bulb spring onions (scallions), finely chopped 2 carrots, cooked and diced
2 parsnips, cooked and diced
1 tbsp tomato paste (concentrated pureÌe) 200ml veal stock 3 sheets frozen puff pastry, p artially thawed
1 egg yolk, lightly whisked
Salt and pepper