Hollandaise Sauce

Hollandaise Sauce

changinghabits.com.au

Add the egg yolks, lemon, salt and pepper to the Thermomix bowl. Close the lid, cover with the MC and bring speed to 4, 70 degrees celsius and for 4 minutes.

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Cooking tools:

  • Pressure cooker
  • Blender
  • Saucepan
  • Mixing bowl
  • Stainless steel bowl
  • Whisk
  • Stove
  • Measuring spoon
  • Spoon

Ingredients

  • 3 egg yolks
  • 1 tbsp lemon juice
  • 100 g ghee, melted though not too hot
  • Up to 1 tbsp of water if required
  • Salt
  • pepper

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