Ingredients
- 4 bone-in, skin-on turkey legs 12-14 oz. each
- 6 tablespoons unsalted butter, softened
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 teaspoon poultry seasoning
- 1 teaspoon black pepper
- 2 cups turkey or chicken broth
- (1) 32 oz. package of Main St Bistro® Family Size Signature Mashed Potatoes
