Ingredients
- 2 lbs bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 lemons, sliced
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1/4 cup chicken stock
- 2 teaspoons fresh thyme leaves, plus more for serving
- 2 tablespoons butter
- 1 package Main St Bistro® Loaded Twice Baked Potatoes
