Mushroom Ragu with Creamy Polenta Recipe | myfoodbook | Mushroom ragu polenta

Name: Mushroom Ragu with Creamy Polenta Recipe | myfoodbook | Mushroom ragu polenta
Ingredients: 80 g (about 1/3 cup) Western Star Spreadable Original Soft; 1 large leek, pale section only, washed and sliced; 2 garlic cloves, crushed; 200 g field mushrooms, sliced; 200 g Swiss brown mushrooms, sliced; 200 g cup button mushrooms, sliced; 6 sprigs of thyme; 185 ml (¾ cup) vegetable stock; 2 teaspoons cornflour; 50 g baby spinach leaves; Roughly chopped flat-leaf parsley, to serve; 500 ml (2 cups) milk; 500 ml (2 cups) vegetable stock; 2/3 cup instant polenta; 20 g (1 tablespoon) Western Star Spreadable Original Soft; ½ cup shredded parmesan, plus extra for serving

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Creamy Mushroom Ragu polenta recipe is a vegetarian meal that can be enjoyed by the family. Watch the video and see how easy it is to make creamy polenta.