Choka with Bakes Recipe
There is no shortage of grilled eggplant dishes in the world, but this one—a dip that is a specialty of Trinidad’s Indian community.
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Ingredients
- 2 eggplants (about 2 pounds in all)
- 4 cloves garlic, peeled and cut in half lengthwise
- 4 scallions
- 2 plum tomatoes
- 1 Scotch bonnet or habanero chile
- 1/2 cup plain whole-milk yogurt
- 1/4 cup chopped fresh cilantro or flat-leaf parsley
- 2 teaspoons ground coriander
- 2 teaspoons grated peeled fresh ginger
- The finely grated zest and juice (2 tablespoons, or to taste) of 1 fresh lemon
- 2 tablespoons extra virgin olive oil
- Salt
- freshly ground black pepper
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