Smoked Pork Tenderloin | Just A Pinch Recipes
Fat side up. Add muster on top of roast Add chives, onion, pepper on top of muster Add rub...... marinade over night. Start smoker at 400F Add brown sugar Optional.... add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) pork tenderloin roast
- 1/4 cup(s) muster
- 3 tablespoon(s) chives, dried
- 3 tablespoon(s) black pepper
- 3 tablespoon(s) dried onions
- 3 tablespoon(s) rub
- 1/2 cup(s) brown sugar
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