Char-Grilled Vegetable Stacks with Rocket and Pine Nut Salad | BBQs In The Hills
Char-Grilled Vegetable Stacks with Rocket and Pine Nut Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 2 l large eggplants, cut into 1 cm thick round
- ½ tbsp tablespoon fine salt
- 2 l large zucchini, cut in half and sliced lengthways
- 2 l large capsicum, deseeded and sliced length way
- 1 tbsp tablespoon olive oil
- Salt
- Freshly ground black pepper
- 100 g grams soft goat’s cheese
- Rocket
- Balsamic glaze
- 1 tbsp tablespoon pine nuts, toasted
- Olive oil
- Juice of 1 lemon
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