Lamb and Rapini Pasta with Herb Oil - Italpasta Limited

Ingredients

• 2 cups parsley stems (patted dry (stems from 1 bunch of parsley))
• 1 cup olive oil
• 1 pkg (340 g pkg) Italpasta Gluten Free Spaghetti
• 1 lb lean ground lamb
• 2 cloves garlic (minced)
• 1/2 tsp each salt and pepper
• 1 bunch rapini (trimmed, chopped and blanched)
• 1/4 tsp red chili flakes
• 3/4 cup grated Parmesan cheese (divided)
• 1 tbsp lemon juice