Rapini Gluten-Free, Vegetarian and Vegan Recipe
Gluten-Free, Vegetarian, and Vegan Rapini made with Massel Vegetable or Chicken Style Ultracubes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- ¼ heaped teaspoon of Massel Vegetable Stock Powder or Massel Chicken Style Stock Powder
- 4 cloves garlic minced
- 2 tablespoons extra-virgin olive oil
- 2 bunches rapini about 2 pounds bottom 3 or 4 inches of stems trimmed away
- 1 cup water (for broth)
- Juice of 1 lemon
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