Siamese Twins from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare some choux paste (see Recipe) and put it into a forcing bag with a plain pipe; force it out into two rounds each about the size of a walnut, join the two together, brush over with whole bea...
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Cooking tools:
- Piping bag
- Pastry brush
- Baking sheet
Ingredients
- carmine
- fork
- warm water
- castor sugar
- maraschino
- egg
- walnut
- syrup
- icing sugar
- rose
- cream
- paste
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