Marchpane of Cherries from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take the stones from half a pound of ripe cherries, pound the fruit, and then add one pound of castor sugar and one and a quarter pounds of finely chopped sweet almonds; put in a pan all together a...
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Cooking tools:
- Cherry pitter
- Mortar and pestle
- Mixing bowl
- Saucepan
- Wooden spoon
- Parchment paper
- Baking sheet
- Oven
- Measuring cup
- Kitchen scale
- Pastry brush
- Fine-mesh sieve
Ingredients
- clarified butter
- icing sugar
- syrup
- paper
- cherry
- kirsch
- sweet almonds
- eggs
- cherries
- castor sugar
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