Cross Buns from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Rub half a pound of cooking butter into two pounds of flour until perfectly smooth; then add half a pound of castor sugar, a quarter of an ounce of ground cinnamon, and if liked, the same amount of...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Fork
Ingredients
- butter
- flour
- castor sugar
- cinnamon
- mace
- yeast
- tepid milk
- whole eggs
- fork
- dried currants
- buns
- warm milk
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